After studying at West Midlands University, Colin Campbell moved to London to assist several top advertising photographers before branching out on his own. Colin's richly coloured and textured food photography paired with his background in graphic still life has made him a versatile choice with clients such as Nespresso, HSBC, Tesco, Robinsons, Kingsmill and Lurpak. For the past 12 years Colin has shot the food page for the Guardian Weekend Magazine, working alongside Yotam Ottolenghi as well as Hugh Fearnley Whittingstall at River Cottage. Colin has also produced photography for several published books including Peyton and Byrne, Whoopie Pies, and two River Cottage Handbooks. Colin works from his new fully equipped daylight and blackout studio on the canal in Haggerston.